My mum often says that my family revolves around food. No sooner have we left the table, we are wondering what's to eat at the next meal. I seem to spend a lot of the weekend in the kitchen, making more elaborate meals than during the week. Woe betide me though if I dare make a dessert without Anya. She loves to bake and hates not to be involved. We decided to make Gingerbread men as soon we'll be supplying little sachets of them for the school Christmas market and offering them as gifts to friends that we will see over December. Growing up in England, Gingerbread men were always a treat from the bakery. Now I bake them every year as the festive season approaches, filling the kitchen with wonderful, seasonal aromas of ginger and cinnamon. Next on my list, mugs of warm, spiced mulled wine..